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Ingredients
- l lb shrimp
- 1 lb small red potatoes
- 1 lb andouille sausage cut into 3 inch pieces)
- 4 small ears corn
- 2 tbsp Bay seasoning
Preparation
Step 1
Get large pot. Fill with water and put in bay seasoning. Put potatoes in water and boil for 20 minutes. Then add corn and sausage. Boil for 10 mins more. Drain and serve.
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