Baked Lemon Sole

By jads8627

Ingredients

• Ingredients For bread crumb mixture:
• 4 slices fresh white bread, crusts discarded and bread quartered
• 1 teaspoon lemon zest
• 1/4 cup walnut halves
• 1/4 cup grated Parmesan
• 2 tablespoons olive oil
• For Sole:
• 4 lemon sole fillets, rinsed and patted dry
• Salt and freshly ground black pepper
• 4 tablespoons butter, plus extra for casserole
• 1/4 cup lemon juice
• 3 tablespoons capers

Preparation

Step 1

Preheat oven to 400 degrees F.
In a food processor combine bread, lemon zest, walnuts and cheese. Pulse until almost uniform in texture. Continue pulsing while drizzling in the olive oil. Set aside.

Season fish with salt and pepper. Place 4 fillets in a single layer on a buttered 9 by 12-inch casserole. In a small saucepan melt 4 tablespoons of butter and add the lemon juice and capers. Pour butter mixture over fish, and sprinkle tops with bread crumb mixture. Bake uncovered for 15 to 20 minutes.
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