- 4
0/5
(0 Votes)
Ingredients
- 1/2 cup lemon jc
- 1/4 cup veg oil
- 1/4 cup minced frsh parsley
- 1 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 8 boneless skinless chicken breast
Preparation
Step 1
I a lg ziplock bagcombine the first 5 ingrediants. Add chicken seal bag and refridgerate 4hrs to overnight. Grill chicken on med-low coals 10-15 minutes or until juice runs clear, turning several times.
You'll also love
-
Banana Graham Muffins 0/5 (0 Votes) -
Surprise Carrot Cake 0/5 (0 Votes)
You'll also love
-
Bourbon-Cherry Brownie a la mode 0/5 (0 Votes) -
Aunt's Ruth Pound Cake 0/5 (0 Votes)