0/5
(0 Votes)
Ingredients
- 1 CAN (20 OUNCE) SLICED PINEAPPLE
- 1/2 CUP TERIYAKI SAUCE
- 4 CHICKEN BREASTS
- 4 SLICES PROVALONE CHEESE
Preparation
Step 1
DRAIN PINEAPPLE AND SAVE JUICE. MIX TERIYAKE SAUCE AND PINEAPPLE JUICE. ADD CHICKEN AND MARINATE 8 HOURS.
GRILL CHICKEN - BASTE
GRILL PINEAPPLE UNTIL BROWN
TOP CHICKEN WITH PINEAPPLE AND PROVOLONE CHEESE UNTIL CHEESE MELTS
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