Halibut with Black Dark Chickpeas

By ALICJA

Calories: 416
Sugars;7.15 grams

Ingredients

• For Relish:
• 5 oz halibut
• 1 tsp choped fresh rosemary + parsley
• 1 tsp chopped fresh dill +mint
• 1 tbsp chickpease
• 1 oz red onions,minced
• 2 tbsp lemon juice
• 1 tsp cilantro
• 1 tsp cumin
• salt,pepper

Preparation

Step 1

Season the halibut with herbs.Grll to
your desired doneness.

For the relish;
Combine all ingredients and spred over the fish once it's cooked.

Sides;
2 cups roasted broccoli and mushrooms
1/4 cup Mexican rice