- 6
0/5
(0 Votes)
Ingredients
- 2 pears peeled and cubed
- 1/4 cup olive oil
- 2 T. champagne vinegar
- juice of a lemon
- 1 t. cinnamon
- pinch of salt and pepper
Preparation
Step 1
Pulse all ingredients in a blender or food processor.
You'll also love
-
Bourbon-Cherry Brownie a la mode 0/5 (0 Votes) -
Corn Dip 0/5 (0 Votes)
You'll also love
-
bourbon poached peaches 0/5 (0 Votes) -
Broccoli and Pearl Onion Casserole 0/5 (0 Votes)