Sweet and sour sauce for Pork

By JoycePelletier

Ingredients

• 1/2 cup brown sugar
• 1/2 cup vinegar
• 2-20 oz cans pineapples, chopped
• 1 cup pineapple juice
• 2 tablespoons soya sauce
• Pork
• 1 Onion
• 1 gree pepper

Preparation

Step 1

Place all ingredients, except pineapples, in a sauce pan. Heat until sugar is dissolved. Thicken with cornstarch to desired thickness. Add pineapples to sauce. Cook pork, onion, and green pepper. Mix with sauce and serve over rice