Chicken Thighs with Maple Mustard Glaze

By á-235

Ingredients

• 1/3 cup (75 mL) maple syrup
• 1/4 cup (50 mL) coarse grain mustard
• 1/4 cup (50 mL) chopped green onion
• 2 tbsp (25 mL) oil
• 8 skinless chicken thighs

Preparation

Step 1

Combine all ingredients except chicken. Arrange chicken in a single layer in a greased baking dish. Pour syrup mixture over chicken. Bake at 425°F (220°C), basting occasionally, for 45 - 50 minutes or until chicken is cooked through. Serves 4.