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Ingredients
- 1 (9-in) unbaked pie
- 1/4 c. chopped almonds, toasted slivered
- 1 can pumpkin
- 1/3 c. sugar
- 1 t. pumpkin pie spice or 1/2 t. allspice
- 2/3 c light corn syrup
- 2 lge eggs
- 1/3 c. sugar
- 3 T. butter
- 1/2 t. almond extract
- 1 c. slivered almonds
Preparation
Step 1
For crust:
Sprinkle 1/4 c. almond over bottom of crust; press in.
For pumpkin layer:
Combine egg, pumpkin, sugar, and pumpkin pie spice or allspice in med bowl.
Spread over bottom of pie shell
For almond layer:
Combine corn syrup, eggs, sugar, butter, and almond extract in medium.
Stir in almonds.
Spoon over pumpkin layer.
Bake at 350 degrees for 50 to 55 min.
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