Pumpkin Almond Pie

By á-5956

Ingredients

• 1 (9-in) unbaked pie
• 1/4 c. chopped almonds, toasted slivered
• 1 can pumpkin
• 1/3 c. sugar
• 1 t. pumpkin pie spice or 1/2 t. allspice
• 2/3 c light corn syrup
• 2 lge eggs
• 1/3 c. sugar
• 3 T. butter
• 1/2 t. almond extract
• 1 c. slivered almonds

Preparation

Step 1

For crust:

Sprinkle 1/4 c. almond over bottom of crust; press in.

For pumpkin layer:

Combine egg, pumpkin, sugar, and pumpkin pie spice or allspice in med bowl.

Spread over bottom of pie shell

For almond layer:

Combine corn syrup, eggs, sugar, butter, and almond extract in medium.

Stir in almonds.

Spoon over pumpkin layer.

Bake at 350 degrees for 50 to 55 min.