Chicken with Black Bean Salsa

By jbrockel

Ingredients

• # Salsa:
• # 1/2 cup canned black beans, rinsed and drained
• # 1/4 cup fresh corn kernels
• # 1 tablespoon chopped red onion
• # 1 teaspoon chopped seeded jalapeño pepper
• # 1 teaspoon fresh lime juice
• # 1 teaspoon extravirgin olive oil
• # 1/8 teaspoon salt
• # 1/8 teaspoon ground coriander
• # 4 grape or cherry tomatoes, quartered
• # Chicken:
• # 1 teaspoon butter
• # Cooking spray
• # 1 (6-ounce) skinless, boneless chicken breast half
• # Dash of salt
• # Dash of freshly ground black pepper
• # Lime slice (optional)

Preparation

Step 1

* To prepare salsa, combine first 9 ingredients, tossing well to combine.
* To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.