Chicken with Black Bean Salsa

Chicken with Black Bean Salsa
Adapted from myrecipes.com
Chicken with Black Bean Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • # Salsa:

  • # 1/2 cup canned black beans, rinsed and drained

  • # 1/4 cup fresh corn kernels

  • # 1 tablespoon chopped red onion

  • # 1 teaspoon chopped seeded jalapeño pepper

  • # 1 teaspoon fresh lime juice

  • # 1 teaspoon extravirgin olive oil

  • # 1/8 teaspoon salt

  • # 1/8 teaspoon ground coriander

  • # 4 grape or cherry tomatoes, quartered

  • # Chicken:

  • # 1 teaspoon butter

  • # Cooking spray

  • # 1 (6-ounce) skinless, boneless chicken breast half

  • # Dash of salt

  • # Dash of freshly ground black pepper

  • # Lime slice (optional)

Directions

* To prepare salsa, combine first 9 ingredients, tossing well to combine. * To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.

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