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Chicken with Black Bean Salsa

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Ingredients

  • # Salsa:
  • # 1/2 cup canned black beans, rinsed and drained
  • # 1/4 cup fresh corn kernels
  • # 1 tablespoon chopped red onion
  • # 1 teaspoon chopped seeded jalapeño pepper
  • # 1 teaspoon fresh lime juice
  • # 1 teaspoon extravirgin olive oil
  • # 1/8 teaspoon salt
  • # 1/8 teaspoon ground coriander
  • # 4 grape or cherry tomatoes, quartered
  • # Chicken:
  • # 1 teaspoon butter
  • # Cooking spray
  • # 1 (6-ounce) skinless, boneless chicken breast half
  • # Dash of salt
  • # Dash of freshly ground black pepper
  • # Lime slice (optional)

Details

Adapted from myrecipes.com

Preparation

Step 1

* To prepare salsa, combine first 9 ingredients, tossing well to combine.
* To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.

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