5/5
(3 Votes)
Ingredients
- Ingredients:
- 1 15 oz can of canned pumpkin OR 3 cups of fresh pumpkin (peeled, seeded, and cut into small cubes)
- 5 cups water
- 1 1/2 cups steel-cut oats
- 1/4 cup honey
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- OPTIONAL: Garnish with a few dried cranberries, for a fabulous taste and dislpay
- Directions:
- Combine everything in a crock pot, cover and cook on low for 6 hours. Stir well before serving.
- NOTE: If you use the canned pumpkin instead of the fresh, your oatmeal texture will be creamier and more like a chunky puree.
- Entire Recipe makes 8 servings
- Serving size is approx 1 cup
- Each serving = 3 Point
Preparation
Step 1
Directions:
Combine everything in a crock pot, cover and cook on low for 6 hours. Stir well before serving.
NOTE: If you use the canned pumpkin instead of the fresh, your oatmeal texture will be creamier and more like a chunky puree.
Entire Recipe makes 8 servings
Serving size is approx 1 cup
Each serving = 3 Point
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