Pumpkin Oatmeal CrockPot - 3 points

By MandyMey

Ingredients

• Ingredients:
• 1 15 oz can of canned pumpkin OR 3 cups of fresh pumpkin (peeled, seeded, and cut into small cubes)
• 5 cups water
• 1 1/2 cups steel-cut oats
• 1/4 cup honey
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• OPTIONAL: Garnish with a few dried cranberries, for a fabulous taste and dislpay
• Directions:
• Combine everything in a crock pot, cover and cook on low for 6 hours. Stir well before serving.
• NOTE: If you use the canned pumpkin instead of the fresh, your oatmeal texture will be creamier and more like a chunky puree.
• Entire Recipe makes 8 servings
• Serving size is approx 1 cup
• Each serving = 3 Point

Details

Adapted from laaloosh.com

Preparation

Step 1

Directions:
Combine everything in a crock pot, cover and cook on low for 6 hours. Stir well before serving.
NOTE: If you use the canned pumpkin instead of the fresh, your oatmeal texture will be creamier and more like a chunky puree.

Entire Recipe makes 8 servings
Serving size is approx 1 cup
Each serving = 3 Point