Nut Tarts

By á-6196

Cream cheese in the crust is a rich addition to traditional pastry ingredients, making a nice counterpoint to the sweet, nutty filling.

Ingredients

• Dough:
• 1 Small package Cream Cheese, softened
• 1/4 lb. Butter or Margarine (1 Stick), softened
• 1 Cup Flour
• Filling:
• 1 Cup Brown Sugar
• 1 Egg
• 1 tsp. Vanilla
• 1 tbs. Soft Butter
• 1 Pinch of Salt
• 1 Cup Walnuts, chopped

Preparation

Step 1

1. Mix dough ingredients together to form dough. Then line small muffin tins.
2. Fill with the filling mixture and bake 375 for 10-12 minutes.