Very Berry Muffins

By á-4202

Ingredients

• 2 cups flour
• 1 TBS baking powder
• 1/4 tsp salt
• 6 TBS margarine
• 3/4 cup sugar
• 2 eggs
• 1/2 cup lowfat milk
• 1 tsp vanilla
• 2 1/2 cups fresh blueberries

Preparation

Step 1

1) Preheat oven to 375 degrees F. Spray muffin tins with cooking spray or line with paper liners.

2) In a small bowl, combine flour, baking powder and salt. Set aside.

3) In a large bowl, cream margarine and sugar. Add eggs, milk and vanilla. Add dry mixture. Mix well. Fold blueberries into mixture.

4) Pour batter 2/3 full into muffin cups. Bake 25 mins or until light brown.