- 1
4.3/5
(58 Votes)
Ingredients
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 lbs crabmeat
Preparation
Step 1
Mix all ingredients together.
Make into 4 oz. patties
Coat with flour and fry in 1 inch of oil until golden brown.
You'll also love
-
Bacon-Wrapped Trout 4.4/5 (9 Votes) -
Jack Stack Barbecue Cheesy Corn... 4.7/5 (32 Votes)
You'll also love
-
Parmesan Scalloped Potato Stacks 4.4/5 (64 Votes) -
Mexican Shrimp & Scallops 4.3/5 (59 Votes)