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Ingredients
- 2 Pkgs. (6 oz.) butterscotch bits ( or Chocolate chips )
- 1 can 3 oz. Chow Mein noodles
- 1 C jumbo or cocktail peanuts
Preparation
Step 1
Melt butterscotch bits in top of double boiler. Add noodles and nuts; stir until thoroughly coated. Drop by teaspoon on waxed paper, keeping mixture over hot water while working. Drops should dry and set in 10-15 minutes.
YIELD: 60 clusters
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