Steamed Cod with Scallions

By stacymd23

Ingredients

• 3 Tabl rice vinegar
• 2 Tab soy sauce
• 2 Tabl fresh grated ginger
• 4 skinless cod fillets
• s&p
• 6 scallions

Preparation

Step 1

1. In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger. Season both sides of cod with s&p; place in skillet. Bring liquid to a boil; reduce heat to a gentle simmer. Cover; cook until fish is almost opaque throughout, 6 -8 mins.

2. Meanwhile, cut green parts of scallions in 3 inch lengths; thinly slice lengthwise (reserve white parts). Scatter over fish; cover and cookuntil fish is opaque and scallions are just wilted, about 2 mins more. Serve immediately