Corn Souffle

By á-46821

Ingredients

• 1 (16oz) can cream corn
• 1 (16oz) can whole kernel corn
• 8 oz. sour cream
• 1/4 # butter, melted
• 1 pk. jiffy cornbread mix

Preparation

Step 1

Mix all ingredients together and pour into a greased 2-quart dish. Bake
325* for 1 hour.