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Corn Souffle

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Ingredients

  • 1 (16oz) can cream corn
  • 1 (16oz) can whole kernel corn
  • 8 oz. sour cream
  • 1/4 # butter, melted
  • 1 pk. jiffy cornbread mix

Details

Preparation

Step 1

Mix all ingredients together and pour into a greased 2-quart dish. Bake
325* for 1 hour.

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