Corn Souffle
By á-46821
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 (16oz) can cream corn
- 1 (16oz) can whole kernel corn
- 8 oz. sour cream
- 1/4 # butter, melted
- 1 pk. jiffy cornbread mix
Details
Preparation
Step 1
Mix all ingredients together and pour into a greased 2-quart dish. Bake
325* for 1 hour.
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