Potato soup

By pattiaroberts

Very easy

Ingredients

• 4 cups diced potatoes
• 1/4 cup sliced carrots
• 1 teaspoon salt
• 2 tablespoons parsley
• 2 cups milk
• 2 tablespoons flour
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 and 1/2 water
• 8 ounce Velveeta cheese

Preparation

Step 1

Boil for 20 minutes; the diced potatoes, sliced carrots, salt, parsley, chopped celery, chopped onions, and water.
After boiling for 20 minutes add the 2 cups of milk and the 2 tablespoons of flour and Velveeta cheese.
Serve when cheese is melted.