Apple Mustard Glazed Pork Chops

By Dglmedia

Ingredients

• 4 boneless pork chops
• 1 tsp canola oil
• 1/4 cup apple juice
• 2 tbs apple jelly
• 2 tbs dijon mustard
• Salt and pepper to taste

Preparation

Step 1

Season pork chops with salt and pepper.
Heat oil in a large skillet to medium high.
Cook chops about 1 minute on each side or until browned.
Stir in juice, jelly and mustard.
Reduce heat to low.
Cover and cook 8 minutes.