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Ingredients
- 2 c. cooked limas with liquid
- 1 sm can mushrooms
- 1 med onion, diced
- 1/4 cup cream
- 1/4 tsp salt
- dash of pepper
- 1/4 C bread or cracker crumbs
Preparation
Step 1
Brown mushrooms and onions slightly in butter. Mix all except crumbs. Cover with crumbs, Bake half to 3 quarters of an hour in moderate oven
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