Mandarin Orange Cake

By á-45778

From Jim Koberts

Ingredients

• Frosting:
• Cake Mix
• 1 yellow cake mix
• 4 eggs
• 1/2 cup oil
• 11 oz. can mandarin oranges and juice
• 1 20oz. can crushed pineapple and juice
• 1 large pkg. vanilla instant pudding
• 1 9oz. cool whip

Preparation

Step 1

Mix cake ingredients together with electric beater-put in 9x13 greased pan.
Bake at 350 for 30 to 35 min.

Frosting:
Mix pudding and pineapple
Fold in cool whip