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Mandarin Orange Cake

By

From Jim Koberts

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • Frosting:
  • Cake Mix
  • 1 yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 11 oz. can mandarin oranges and juice
  • 1 20oz. can crushed pineapple and juice
  • 1 large pkg. vanilla instant pudding
  • 1 9oz. cool whip

Details

Preparation

Step 1

Mix cake ingredients together with electric beater-put in 9x13 greased pan.
Bake at 350 for 30 to 35 min.

Frosting:
Mix pudding and pineapple
Fold in cool whip

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