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Mandarin Orange Cake


From Jim Koberts

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  • Frosting:
  • Cake Mix
  • 1 yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 11 oz. can mandarin oranges and juice
  • 1 20oz. can crushed pineapple and juice
  • 1 large pkg. vanilla instant pudding
  • 1 9oz. cool whip



Step 1

Mix cake ingredients together with electric beater-put in 9x13 greased pan.
Bake at 350 for 30 to 35 min.

Mix pudding and pineapple
Fold in cool whip

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