Ravioli with Apples and Walnuts

By atallman

Ingredients

• 1 pound cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 1/2 cup walnuts, roughly chopped
• 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
• 1/2 cup fresh flat-leaf parsley, chopped
• kosher salt and black pepper
• 1/4 cup grated Parmesan (1 ounce)

Preparation

Step 1

1. Cook the ravioli according to the package directions.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
3. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.