Shrimp Sonoma

By nlhartman

Excellent!

Ingredients

• 1 oz. dried tomatoes without salt
• 1 1/2 lb. large shrimp(use deveined shrimp to save time)
• 2 T. lemon juice
• 2 T. olive oil
• 1/2 t. salt
• 1/2 t. crushed red pepper

Preparation

Step 1

About 35 minutes before serving:
Place dried tomatoes in small bowl. Pour 1 cup boiling water over tomatoes; let stand while preparing shrimp.
Meanwhile, devein shrimp if using that variety, rinse. You may remove the tail shells if you wish.
Drain dried tomatoes, reserving 1/4 c. soaking liquid.
In blender or in food processor with knife blade attached, blend tomatoes with reserved soaking liquid, lemon juice, olive oil, salt, and pepper until well blended. Pour over shrimp.
On 4 long skewers on grill over medium heat; cook 8-10 minutes til shrimp turn opaque throughout, turning skewers occasionally and dabbing with any remaining tomato mixture.