Green Beans wit Shallots and Red Peppers

By á-48697

Ingredients

• 2 lbs Green Beans (fresh or frozen)
• 1/4 C Butter
• 3 lg Shallots, thinly sliced
• 1 lg Red Pepper
• 1 t Salt
• 1/2 t Pepper
• 1/2 t Garlic Powder

Preparation

Step 1

Cook green beans until tender crisp then drain well. Melt the butter in lg skillet over med high heat. Add the shallots and peppers and saute about 4 minutes or until tender. Add the green beans, salt, pepper, and garlic powder and toss to combine.