Boston Market's Sweet Potato Casserole

By á-170456

Ingredients

• CRUNCH TOPPING:
• 3 large sweet potatoes
• 1 cup sugar
• 2 eggs
• 1 stick butter softened
• 1 teaspoon vanilla extract
• 1/3 cup melted butter
• 1/3 cup flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 tablespoon cinnamon

Preparation

Step 1

Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients.

Pour into a greased casserole and top with the Crunch Topping (combine ingredients). Bake at 350 degrees for 45 minutes.

This recipe yields ?? servings.