Lemon Vinaigrette

By á-3299

Ingredients

• 3 tbsp lemon juice (equivalent to juice of one large lemon)
• 1 tsp minced garlic
• 1 tsp dijon mustard
• 1/4 tsp ground thyme
• 1/4 tsp sugar
• 1/4 cup olive oil
• salt and pepper to taste

Preparation

Step 1

Incorporate all ingredients except oil together in a bowl. Whisk or beat. Slowly stream the oil while beating until fully emulsified. Add salt and pepper to taste. Serve.