Black Bean-Pomegranate and Avocado Salsa

By DeBruynC1

Ingredients

• 115 oz can1 15 oz can black beans, rinsed and drained
• 2cups2 cups pomegranate arils
• 1small1 small jalapeño, minced, seeds removed
• 1/4cup1/4 cup red onion, chopped
• 1/4cup1/4 cup cilantro, chopped
• 1large1 large avocado, diced
• 2tablespoons2 tablespoons fresh lime juice
• Salt and freshly ground black pepper, to taste
• Tortilla chips, for serving

Preparation

Step 1

1. In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.

Note-This salsa is best the day is made.