Black Bean-Pomegranate and Avocado Salsa

Photo by Chantal D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 15

    oz can 1 15 oz can black beans, rinsed and drained

  • 2 cups 2

    cups pomegranate arils

  • 1 small 1

    small jalapeño, minced, seeds removed

  • 1/4 cup 1/4

    cup red onion, chopped

  • 1/4 cup 1/4

    cup cilantro, chopped

  • 1 large 1

    large avocado, diced

  • 2 tablespoons 2

    tablespoons fresh lime juice

  • Salt and freshly ground black pepper, to taste

  • Tortilla chips, for serving

Directions

1. In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips. Note-This salsa is best the day is made.

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