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Black Bean-Pomegranate and Avocado Salsa


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Rate this recipe 4/5 (4 Votes)


  • 1 15 oz can 1 15 oz can black beans, rinsed and drained
  • 2 cups 2 cups pomegranate arils
  • 1 small 1 small jalapeño, minced, seeds removed
  • 1/4 cup 1/4 cup red onion, chopped
  • 1/4 cup 1/4 cup cilantro, chopped
  • 1 large 1 large avocado, diced
  • 2 tablespoons 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving


Servings 6
Adapted from


Step 1

1. In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.

Note-This salsa is best the day is made.

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