Lemon Cake w/Butter Cream Frosting

By mavannier

Ingredients

• 1 lemon cake mix
• 4 eggs
• 1 can lemon pie filling
• 2 c. powdered sugar
• 1 tsp. vanilla
• 1/2 c. butter (softened)
• 1 4 oz. cream cheese (softened)

Preparation

Step 1

Mix cake mix and eggs until smooth. Fold in pie filling. Pour into greased cake pan. Bake at 350 degrees for 20-30 minutes until center is set. Cool on rack.

Cream vanilla, cream cheese and butter until smooth. Add sugar and whip into frosting. Frost cake when it is cool.