- 4
- 10 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- 1 pound red potatoes, quartered
- 2 tablespoons diced onion
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
Preparation
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
You'll also love
-
Onion Poppy Seed Rolls 0/5 (0 Votes) -
Texas Sushi (Steak and Bacon) 0/5 (0 Votes)
You'll also love
-
Three Corn Casserole 0/5 (0 Votes) -
Cheesy Ham and Sweet Potato... 3.3/5 (4 Votes)