Horseradish Cream sauce

By annekeeney

Ingredients

• 1/4 c. heavy cream
• 1 T. prepared horseradish
• 1 t. white wine vinegar
• 1 //2 t. sugar
• 1/2 t. dry mustard
• 1/8 t. dried thyme, crushed
• 1/8 t. white pepper
• salt to taste

Preparation

Step 1

In a small bowl, beat heavy cream with an electric mixer until soft peaks form. In a cusard cup, stir together horseradish, vinegar, sugar, dry mustard, thyme, and white pepper. Fold horseradish mixture into whipped cream. Season with salt.