Horseradish Cream sauce
By annekeeney
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Ingredients
- 1/4 c. heavy cream
- 1 T. prepared horseradish
- 1 t. white wine vinegar
- 1 //2 t. sugar
- 1/2 t. dry mustard
- 1/8 t. dried thyme, crushed
- 1/8 t. white pepper
- salt to taste
Details
Servings 1
Preparation
Step 1
In a small bowl, beat heavy cream with an electric mixer until soft peaks form. In a cusard cup, stir together horseradish, vinegar, sugar, dry mustard, thyme, and white pepper. Fold horseradish mixture into whipped cream. Season with salt.
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