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Ingredients
- 1 package cream cheese
- 1 can artichokes, drained
- 1/2 cup frozen spinach
- 1/4 cup mayonaise
- 1/2 cup parmesan cheese
- 1 clove garlic, crushed
- 1/2 tsp basil
- 1/2 cup mozza cheese seasoned with garlic salt
- salt and pepper
Preparation
Step 1
Prheat oven to 350F. Spray low casserole dish with non stick cooking spray.
Mix all ingredients (except mozza cheese) well; spread into pan. Sprinke mozza on top and bake for 25 minutes.
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