Strawberry-Raspberry Jam

By brenie_shydee

Ingredients

• 1 cup crushed strawberries
• 1/3 cup crushed raspberries
• 1 1/2 Tbsp Ball RealFruit Classic Pectin
• 1 cup granulated sugar
• 2 Ball or Keer Half Pint 8 oz jars w/lids and bands

Preparation

Step 1

Prepare and measure ingredients for recipe.

Combine prepared fruit in a saucepan. Gradually stir in Classic Pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.

Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.