Strawberry-Raspberry Jam
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Ingredients
- 1 cup crushed strawberries
- 1/3 cup crushed raspberries
- 1 1/2 Tbsp Ball RealFruit Classic Pectin
- 1 cup granulated sugar
- 2 Ball or Keer Half Pint 8 oz jars w/lids and bands
Details
Servings 2
Preparation
Step 1
Prepare and measure ingredients for recipe.
Combine prepared fruit in a saucepan. Gradually stir in Classic Pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
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