0/5
(0 Votes)
Ingredients
- 1 (15 ounce) can sliced peaches
- 4 skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 0.5 cup red bell pepper, diced
- 0.5 cup chunky salsa
- 1 tablespoon frozen orange juice concentrate, thawed
- salt and pepper to taste
Preparation
Step 1
1. Drain peaches, reserving liquid, and set aside.
2. Season chicken with salt and pepper to taste. In a large skillet heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.
3. Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.
You'll also love
-
Pickled Okra Salsa 0/5 (0 Votes) -
Salmon and Lentils With Moroccan... 0/5 (0 Votes)
You'll also love
-
Kefir Banana Bread Recipe 0/5 (0 Votes) -
Coconut eggnog pie 0/5 (0 Votes)