Hot Spinach Artichoke Dip

By DWatkins23

The is an adaptation of two recipes, one from Alton Brown and one from Emeril Lagasse. I add more parmesan... Updated

Ingredients

• 1 package frozen spinach
• 2 can artichoke hearts (drained)
• 8 oz cream cheese
• 2/3 c sour cream
• 1/3 c mayonnaise
• 1 c grated Parmesan
• 1 c Asiago Cheese grated
• 1/4 t salt
• 1 heaping t minced garlic

Preparation

Step 1

Boil spinach in 1 cup hot water until tender and drain well (squeeze excess water out of spinach in strainer). Chop spinach/artichokes quickly in Quisinart (not too small). Add remaining ingredients and process until just mixed. Put into backing dish (spray with non-stick spray first) and bake at 350 until bubbly and barely browned. Serve with Pita chips or cubed bread.