Hot Spinach Artichoke Dip

The is an adaptation of two recipes, one from Alton Brown and one from Emeril Lagasse. I add more parmesan... Updated
Photo by Denise W.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package frozen spinach

  • 2

    can artichoke hearts (drained)

  • 8

    oz cream cheese

  • 2/3

    c sour cream

  • 1/3

    c mayonnaise

  • 1

    c grated Parmesan

  • 1

    c Asiago Cheese grated

  • 1/4

    t salt

  • 1

    heaping t minced garlic

Directions

Boil spinach in 1 cup hot water until tender and drain well (squeeze excess water out of spinach in strainer). Chop spinach/artichokes quickly in Quisinart (not too small). Add remaining ingredients and process until just mixed. Put into backing dish (spray with non-stick spray first) and bake at 350 until bubbly and barely browned. Serve with Pita chips or cubed bread.

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