Tuna Noodle Casserole

By amberwherley

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk
• 2 cups frozen peas
• 2 cans (10 ounces each) tuna, drained
• 4 cups medium egg noodles, cooked and drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

1.Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.Bake for 5 minutes or until the bread crumb mixture is golden brown.