Tuna Noodle Casserole
By amberwherley
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 2 cups frozen peas
- 2 cans (10 ounces each) tuna, drained
- 4 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Details
Servings 8
Preparation time 20mins
Cooking time 55mins
Adapted from campbells.com
Preparation
Step 1
1.Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.Bake for 5 minutes or until the bread crumb mixture is golden brown.
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