Simple & Creamy Shrimp Tortellini

By amberwherley

Ingredients

• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup water
• 2 pkg. (9 oz. each) refrigerated cheese tortellini
• 1 lb shrimp
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup frozen peas
• 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 6 slices OSCAR MAYER Bacon, cooked, drained and crumbled

Preparation

Step 1

POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)

ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

STIR in shredded cheese and bacon.