Green Chile Casserole with Cornbread Topping

By JimMac

Ingredients

• Into a 9x9 casserole, place:
• 4-oz can whole, fire-roasted green chiles (drained, and split open)
• Spread over chiles:
• 2 cups grated cheese (I like a cheddar/jack blend)
• Beat together:
• 2 eggs
• 2 T flour
• 12-oz can evaporated milk
• Pour egg-milk mixture over cheese mixture.
• Add on top:
• 1/2 of 15-oz can whole kernel corn (drained)
• Make topping by mixing:
• 1/2 cup dry Jiffy cornbread mix
• 1/2 stick butter, softened
• 1 egg

Preparation

Step 1

How to make it

Dollop topping mixture over casserole -- it won't cover the entire
surface, but that's fine.
Bake 45-50 minutes at 350.
Cut into 9 squares; plan on 2 squares per person.