Cran-Blueberry Topping

By á-5133

Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.

Ingredients

• 1 1/2 cups cranberry juice cocktail
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed
• 3 tablespoons orange juice

Preparation

Step 1

Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.

Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.