Cran-Blueberry Topping
By á-5133
Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 cups cranberry juice cocktail
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed
- 3 tablespoons orange juice
Details
Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com
Preparation
Step 1
Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.
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