Marshmallow Fluff - NO Corn Syrup

By garciamoss

Ingredients

• 1 tablespoon gelatin
• 1/4 cup cool water
• 1 cup granulated cane sugar
• 3/8 cup water
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract

Preparation

Step 1

Stir together gelatin and ¼ cup cool water in a large mixing bowl. (If you’ll be using your stand mixer, that’s the bowl you’ll want to use.)

Combine sugar, water, honey, and vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches soft ball stage on a candy thermometer (112-115 degrees C; 238-240 F).

With mixer on low, slowly pour hot syrup over gelatin in mixing bowl. When thoroughly combined, increase speed to high. Beat until mixture becomes lukewarm and starts to get stretchy. With my stand mixer, I had a bowl full of bright white marshmallow fluff in about 10 minutes.